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少人数制のグループレッスン♪♪
Welcome back to another week of Teacher's コーナー!
This week, I'd like to share two recipes that is perfect for the hot summer months. I learned one of these recipes back in college and the other recipe I made my first year in Japan.
The first recipe is a cold pasta dish with cubed feta cheese, green and black olives, fresh cut tomatoes and baby leaf greens.
To make it, all you need is to boil the pasta, then cool it in cold icy water and then strain it well. Next prepare your feta cheese, tomatoes, olives and salad greens. Whole or cut is fine. Then place them on the cold pasta, add salt, black pepper and olive oil. Mix well and serve! Enjoy!
The second recipe is also a cold dish. But this time, it's somen. I first made this noodle dish when I came to Japan. Boil somen, then cool it in an icy bath and strain well. Chop green leaf lettuce and a few small tomatoes and add to the noodles. Open a can of tuna and place the contents on the noodles and veggies. Add salt and black pepper to taste and a splash of soy sauce. That's it! Enjoy!
When you're not in the mood for hot food or spending hours in the kitchen, try these recipes!
See you next time!
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